Results 26 to 50 of 349

  1. Post
    #26
    Beet, edamame, and quinoa salad tonight. Was powered through quickly


    From earlier this week, tequila spiked salsa, which went with black bean nachos.

  2. Post
    #27
    Merkinz wrote:
    Awesome!!! Pickles are the best
    Busted them out today....so good in a burger or on their own! I foresee a pickling rampage in the near future

  3. Post
    #28
    Six egg cheese, chive and pinenut omelette (was low on ingredients and the eggs were getting close to their date), should have made two three egg ones instead.

  4. Post
    #29
    That looks pretty good, did you just chuck that all into a deep dish pan?

  5. Post
    #30
    Large-ish pan, wait for the bottom to solidify (still a bit runny on top but not too much) and then grill it in the oven with the cheese (it's done when the cheese starts browning). I'd already lightly done the pinenuts in the pan with a little butter and had them waiting on a plate to be put on before folding it, then chives for a bit of garnish and flavour.

  6. Post
    #31

    Made my own potato chips, left are salt and vinegar (waiting for the vinegar to be absorbed so it's dry) and the right is a salt, pepper, onion, garlic & chicken mix that is okay. It's pretty damn easy to do, but I'll probably get a shaker of chicken salt before making them again. The ones on the right were in a tad long and coloured by the tiny burnt pieces.

    Edit:

    Last edited by KrimzinZV; 6th February 2016 at 7:32 pm.

  7. Post
    #32
    I haven't made a cake in years, never made a sponge before and I've learnt a bit from this (Swiss roll made with a vanilla sponge, filled with whipped cream and raspberry jam)

  8. Post
    #33
    Thanks for such great recipes

  9. Post
    #34
    It is not something I made today, but is is something I have and will continue to make repeatedly.
    Next time I make it, if I remember this thread I will pics and Progress of it.

    But here is : Bacon Wrapped, Whiskey Glazed Meatloaf.


  10. Post
    #35
    jeez, this is making me hungry lmao..

  11. Post
    #36
    Pretzels, the small store bought stuff is crap. Paul Hollywood's recipe is pretty good, although I haven't tried the orange and poppy seed yet.


  12. Post
    #37
    Gordon Ramsay's baked beans and potato cakes with a little basil garnish, only had cannellini beans but was still good.

  13. Post
    #38
    Made Lemon Coconut Slice

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    KrimzinZV wrote:
    Pretzels, the small store bought stuff is crap. Paul Hollywood's recipe is pretty good, although I haven't tried the orange and poppy seed yet.
    They came out really well! Most baked stuff tastes bad from stores

  14. Post
    #39
    Viilai wrote:
    They came out really well! Most baked stuff tastes bad from stores
    They went soft and lost the crunch the next day, also tasted a lot more malty. I'd say it's best fresh.

  15. Post
    #40
    I made toffee, of the mackintosh variety

    Edit: Tastes as intended! Damn it's good

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    Excuse the feijoa field
    Last edited by Viilai; 10th May 2016 at 3:12 pm.

  16. Post
    #41
    Tortillas to go with my mother-in-law's caldo because she arrived today from Mexico and already made caldo. I dub her the Caldinator

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  17. Post
    #42
    Naan bread, I think I've got it dialed in for next time.

    [insert crusty naan photo]

  18. Post
    #43
    Toffee attempt round 2. Much better!

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  19. Post
    #44
    I don´t usually take photos of food I make but I made gingerbread cookies.


  20. Post
    #45
    Scary icing.

    Look like black magic cookies.

    Turn consumers into toads.

  21. Post
    #46
    Zarkov wrote:
    Scary icing.

    Look like black magic cookies.

    Turn consumers into toads.
    The symbols are associated with emo music

  22. Post
    #47
    Viilai wrote:
    The symbols are associated with emo music
    That's what I said.

  23. Post
    #48
    Haha I was only having fun at home. I don´t associate myself with any cults.

  24. Post
    #49
    Made these things called Kåldolmar last night. Minced meat and spices wrapped in wilted cabbage leaves. They get pan-friend and finished in the oven. Served with gravy and mash. Not bad.


  25. Post
    #50
    Turned this from the garden



    into this